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Salads
Tuna and Corn Salad with Yogurt Dressing
A light and quick high-protein salad featuring tuna and crisp veggies, tossed in a creamy yogurt and mustard dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drain the liquid from the canned tuna and corn.
2
Hard-boil the egg whites and dice them, then chop the cucumber into small pieces.
3
For the dressing, whisk together the Greek yogurt, mustard, and light mayo.
4
Combine the tuna, corn, egg whites, and cucumber in a bowl, add the dressing, and toss well.
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