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Salads
Tuna and Corn Salad
A light and quick salad with tuna, eggs, and vegetables, dressed with Greek yogurt. Perfect for a light lunch or a guilt-free dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs and chop them.
2
Dice the cucumbers and chop the green onions.
3
Combine the tuna, corn, eggs, cucumbers, and herbs in a bowl.
4
Season with salt to taste and dress with Greek yogurt.
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