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Salads
Tuna and Bean Salad
A hearty and vibrant salad featuring canned tuna, beans, and pickled red onion, complemented by fresh vegetables and herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-moons, season with salt, and add sugar, vinegar, and water. Toss well and let it marinate for 10 minutes.
2
In a separate bowl, combine the beans, tuna, chopped herbs, salt, and paprika. Drizzle with olive oil and toss gently.
3
Arrange the lettuce leaves on a platter, top with the bean mixture, followed by the drained pickled onions. Add the cherry tomatoes and olives. Drizzle with olive oil and balsamic glaze.
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