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Salads
Tuna and Avocado Salad
A light and healthy salad featuring canned tuna, ripe avocado, and fresh veggies tossed in a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Arrange the salad greens on a plate.
2
Halve the cherry tomatoes and slice the avocado.
3
Thinly slice the red onion into half-moons.
4
Layer the avocado, tomatoes, onion, and olives over the greens.
5
Flake the tuna with a fork and scatter it over the vegetables.
6
Whisk together the olive oil, lemon juice, mustard, garlic, salt, and pepper.
7
Drizzle the dressing over the salad and gently toss to combine.
8
Sprinkle with sesame seeds just before serving.
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