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Salads
Tuna and Avocado Salad
A light and fresh salad featuring canned tuna, ripe avocado, and crisp greens with a citrus dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the avocado into flat pieces and thinly slice the onion into half-moons.
2
Drain the liquid from the canned fish. Gently flake the fish with a fork.
3
Juice half of the lime. Cut a few slices from the remaining half if you want to add them to the salad.
4
Combine the fish with the arugula, onion, and avocado. Season with salt, pepper, and seasoning.
5
Add the oil and citrus juice. You can garnish the salad with lime wedges.
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