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Snacks
Tuna and Avocado Open-Face Sandwich
A hearty and flavorful sandwich featuring a creamy tuna spread, fresh avocado, and crisp bread. Ideal for a quick breakfast or a light lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast the bread until crisp using a toaster, grill, or dry skillet.
2
Blend the tuna with the mayonnaise and 1 tablespoon of lemon juice in a food processor.
3
Fold the finely chopped green onion and pickled gherkin into the tuna spread.
4
Spread the tuna cream over the toasted bread, then top with spinach and sliced avocado.
5
Drizzle with the remaining lemon juice and season with freshly ground black pepper.
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