BelkaFood
Breakfast

Tuna and Avocado Croissant

A hearty and balanced quick breakfast or snack featuring a tender filling of tuna, avocado, and cream cheese.

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Ingredients

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Method

1

Boil the egg and mash it with a fork. Finely chop the onion. Slice the croissant halfway through to create a pocket. Cut the avocado into thin slices.

2

For the filling: combine the eggs, onion, tuna, and cream cheese. Add mustard to taste. Mix well.

3

Stuff the croissant with a lettuce leaf, the filling, and the avocado.

4

Drizzle with lemon juice inside.

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