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Breakfast
Tuna and Avocado Croissant
A hearty and balanced quick breakfast or snack featuring a tender filling of tuna, avocado, and cream cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the egg and mash it with a fork. Finely chop the onion. Slice the croissant halfway through to create a pocket. Cut the avocado into thin slices.
2
For the filling: combine the eggs, onion, tuna, and cream cheese. Add mustard to taste. Mix well.
3
Stuff the croissant with a lettuce leaf, the filling, and the avocado.
4
Drizzle with lemon juice inside.
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