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Desserts
Tulumba
Light, crispy, sweet deep-fried choux pastries soaked in a fragrant sugar syrup.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine butter, water, salt, and sugar in a saucepan and bring to a boil until the butter is completely melted.
2
Add the flour, remove from the heat, and quickly mix into a smooth dough without lumps, then transfer to a bowl and let cool slightly.
3
Beat in the large eggs one at a time, mixing with an electric mixer until smooth.
4
Transfer the dough to a pastry bag and fry small pieces in vegetable oil.
5
For the syrup, combine sugar, water, and orange zest, and simmer for 5-10 minutes after boiling.
6
Let both the syrup and the fried pastries cool, then submerge the pastries in the syrup in batches for a minute, stirring, and transfer to a plate.
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