Tulip Samsa

Name: Tulip Samsa
Total time: 35 min
Yield: 16 g
Cuisine: Asian
Ingredients: 450 g Wheat flour; 200 g butter; 200 g Sour cream; 1 tsp Baking powder; 0.5 tsp Salt; Egg yolk; Sesame seeds; 500 g Ground pork and beef; 1 pcs Onion; 1 tbsp Salt; 0.5 tsp Black pepper; 0.5 tsp Bell pepper

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Beautiful and appetizing samsa made from tender dough with a meat filling, shaped like tulip buds. A great choice for a family lunch or a festive table.

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Method

Knead the dough using flour, butter, sour cream, baking powder, and salt.

Prepare the filling by combining minced meat, finely chopped onion, salt, black pepper, and paprika.

Tulip Samsa

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