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Asian · Snacks
Tulip Samsa
Flaky layered samsa with a savory meat filling, made from a rich sour cream dough. Beautiful tulip-shaped pastries adorned with poppy seeds.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, salt, and baking powder, then rub in the butter until crumbly.
2
Stir in the sour cream and knead into a soft dough.
3
Divide the dough into 18 portions, shape into balls, and cover to rest.
4
Combine the ground meat, onion, salt, black pepper, and paprika for the filling.
5
Roll the dough out into a thin circle, make a slit, add the filling, and shape into samsa.
6
Brush with egg yolk, sprinkle with poppy seeds, and bake at 180°C (350°F) for 35 minutes.
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