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Baking
Tulip Paste
A delicate, crisp specialty dough used for pastry decorations and garnishes, made from equal parts of four basic ingredients.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the butter with the powdered sugar and beat for just 1-2 minutes until smooth.
2
Mix in the egg white and then the flour to form a smooth, pliable dough.
3
If desired, add any oil-soluble food coloring.
4
Spread the dough onto a silicone baking mat and bake for 5 minutes at 180°C (350°F).
5
Remove the dough while still warm, as it becomes very fragile once cooled.
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