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Desserts
Tulip Marshmallows
Delicate homemade tulip-shaped marshmallows made with berry jam and agar-agar.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients in the mixer bowl and whip to stiff peaks.
2
Bring the water and agar-agar to a boil in a saucepan until it forms a gel, then add the sugar and cook to the thread stage.
3
Pour the hot syrup into the bowl while beating on high speed until air pockets and cavities begin to form.
4
Fill a piping bag with the mixture and pipe the marshmallows.
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