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Desserts
Tulip Marshmallow
Fluffy homemade marshmallows based on berry jam and agar-agar, which hold their shape perfectly when piped into flowers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place all ingredients in the bowl and whip to stiff peaks
2
Combine water and agar in a saucepan, bring to a gel-like consistency, then add sugar and boil to a thread stage
3
Pour the syrup into the bowl at maximum speed and whip the mass until cavities/pockets appear
4
Fill the piping bag with the mixture and pipe the marshmallows
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