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Desserts
Tulip Marshmallow
Homemade apple juice and agar-agar marshmallows, specially adapted for creating edible flowers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the egg white, sugar, vanilla sugar, and a pinch of citric acid into the mixer bowl.
2
Put the unsweetened apple juice, sugar, invert syrup, and agar-agar into a saucepan.
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