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Asian · Soups
Tteokguk
A traditional Korean sliced rice cake soup with chicken, known for its delicate flavor and ease of preparation.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the tteok in cold water for 20-30 minutes.
2
Sauté the chicken in sesame oil, cover with water, and bring to a boil.
3
Add the garlic, green onions, soy sauce, fish sauce, and salt.
4
Boil the tteok in boiling water with 1 tbsp of soy sauce for 1 minute, then add to the soup and simmer until tender.
5
Drizzle in the lightly beaten eggs in a thin stream without stirring.
6
Serve hot topped with green onions and crushed gim.
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