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Snacks
Tsyvzy Tsakhton
A traditional spicy appetizer made from green pepper leaves, which makes a fantastic accompaniment to potato and meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Strip the leaves from the stems.
2
Wash thoroughly several times.
3
Add the small, hot peppers into the same bowl.
4
Place the leaves and hot peppers into a large pot, cover them completely with water, and once boiling, cook for about 30 minutes until tender.
5
Drain in a colander and rinse another two to three times under running water.
6
Let the excess water drain off and toss with salt.
7
Chop finely with a knife or run through a meat grinder.
8
Pack into clean jars and store in the refrigerator.
9
To make the sauce, add sour cream to the prepared leaves and mix thoroughly.
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