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Russian · Baking
Tsvetaevsky Apple Cake
A tender and juicy apple cake with a rich sour cream filling, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining flour, butter, sour cream, and baking powder.
2
Prepare the filling by whisking together sour cream, sugar, eggs, flour, and vanilla.
3
Press the dough into a baking dish, arrange the sliced apples on top, and pour the filling over them.
4
Bake the pie until done.
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