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Asian · Salads
Tsolakert-style Mshosh
A traditional Armenian lentil and wheat salad featuring dried fruits, nuts, and a bright citrus dressing, which tastes even better when left to marinate.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the lentils and wheat until al dente, taking care not to overcook them.
2
Combine all prepared ingredients, dress with oil, lemon juice, and zest, then season with spices and fresh herbs.
3
Let the dish rest for 6 hours or overnight to allow the flavors to fully develop.
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