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Soups
Tsemekli
An experimental culinary mix of fish roe, mushroom broth, and pickled cucumbers seasoned with spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm up salted salmon roe, bring it to a boil at 200 degrees, and gently stir in soy juice with freshly crushed nutmeg butter.
2
Prepare the cocktail: cook mushroom broth, add salt and sugar, then add the broth and French fries, add salt and sugar again, and whisk everything.
3
Place small pickled cucumbers in a bowl and add 1 bay leaf.
4
Refrigerate for 20 minutes.
5
Season with ground black pepper and salt to taste, and drizzle with olive oil.
6
12 minutes before it's done, remove from heat, drain, and beat.
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