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Baking
Truffle Slice Cakes
Homemade budget-friendly pastry bars with a rich chocolate flavor, delicate frosting, and glaze.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat eggs with sugar until fluffy (about 3-4 minutes), add butter, mix well, then pour in the kefir.
2
Sift and fold in the dry ingredients. Mix thoroughly.
3
Pour in boiling water and stir to combine.
4
Bake at 170°C (338°F) on conventional top-and-bottom heat without convection on the middle rack for about 35 minutes until done, testing with a wooden skewer.
5
Beat soft butter until pale and fluffy, then add melted chocolate (make sure it's not hot). Mix well.
6
Add cocoa powder and mix thoroughly again.
7
Add the condensed milk and whip for 2-3 minutes.
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