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Baking
Truffle Cake
A rich, velvety chocolate cake that is surprisingly easy to make.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a saucepan, combine the dark chocolate, milk chocolate, and butter. Place the saucepan over a double boiler and melt completely until smooth.
2
In a bowl, mix together the sugar, salt, eggs, flour, and baking powder until uniform.
3
Pour in the melted chocolate and butter mixture, stirring until smooth.
4
Transfer the batter into an 8-inch (20 cm) baking pan lined with parchment paper.
5
Bake in a preheated oven at 285°F (140°C) for 30 minutes, then increase the temperature to roughly 340°F (169°C) and bake for another 10 to 20 minutes depending on your oven.
6
Once a crust forms on top, remove from the oven and let cool completely.
7
Dust with cocoa powder and serve.
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