BelkaFood
Trout with Vegetables in a Multicooker
Fish & seafood

Trout with Vegetables in a Multicooker

A healthy and light dish featuring tender fish and braised vegetables, made with minimal effort.

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Ingredients

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Method

1

Prep the ingredients and slice the vegetables.

2

Place the trout and vegetables into the multicooker bowl.

3

Add salt, spices, and a splash of water, then cook in the multicooker.

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