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Fish & seafood
Trout with Vegetables in a Multicooker
A healthy and light dish featuring tender fish and braised vegetables, made with minimal effort.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients and slice the vegetables.
2
Place the trout and vegetables into the multicooker bowl.
3
Add salt, spices, and a splash of water, then cook in the multicooker.
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