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Fish & seafood
Trout with Vegetables
A quick and easy fish dish with mushrooms and vegetables, perfect for dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the trout, zucchini, button mushrooms, and red bell pepper.
2
Arrange the ingredients, season with salt, pepper, and spices, and drizzle with olive oil.
3
Bake for 20–30 minutes at 190 °C (375 °F).
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