Trout, Shrimp, and Caviar Salad

Name: Trout, Shrimp, and Caviar Salad
Yield: 4 servings
Ingredients: 200 g lightly salted trout or salmon; 200 g Crustaceans, shrimp, cooked; 3 pcs processed cheese; 2 pcs Boiled potatoes; Green onion; 100 g Red caviar; 100 g Salad dressing, mayonnaise, regular

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An exquisite layered salad featuring fish, seafood, and red caviar, perfect for a festive table.

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Method

Prep all ingredients: boil the potatoes and shrimp, then dice the fish and potatoes.

Grate the processed cheese and finely chop the green onions.

Assemble the salad in layers, spreading mayonnaise between them, and garnish the top with red caviar.

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Trout, Shrimp, and Caviar Salad

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