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Italian · Pasta
Trout Pasta in Creamy Sauce
A rich and tender dish for a cozy dinner, combining baked fish, pasta, and cream cheeses.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta until done.
2
Bake the trout with salt and spices for 10 minutes.
3
Combine the pasta, fish, both cheeses, and spinach, flake with a fork, and mix thoroughly.
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