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Italian · Pasta
Trout Pasta
A rich and tender pasta dish featuring red fish, cherry tomatoes, and a creamy cream cheese sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta according to the package instructions.
2
Sauté the trout fillet with garlic and cherry tomatoes.
3
Add the spinach, cream cheese, grated cheese, spices, and salt to taste, stirring until a sauce forms.
4
Combine the cooked pasta with the fish and cheese sauce.
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