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Fish & seafood
Trout on a Bed of Vegetables
Juicy red fish baked over a bed of aromatic vegetables in just 20 minutes. A great option for a quick and healthy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion and bell pepper.
2
Place the vegetables on a baking sheet or in a baking dish, and drizzle with vegetable oil.
3
Arrange the trout steaks on top of the vegetables.
4
Season with salt and pepper, sprinkle with Italian herbs, and top with pats of butter.
5
Bake in the oven until done for 20 minutes.
6
Garnish with orange slices and rosemary before serving.
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