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Trout in Wine Sauce
Fish & seafood

Trout in Wine Sauce

РЫ Рыба и Мясо | Рецепты Follow
🕐 30 min 👁 7 Channel post →

Delicate trout braised with potatoes and spices in white wine, perfect for an exquisite and quick dinner.

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Ingredients

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Method

1

Gather all the necessary ingredients for the trout in wine sauce.

2

Arrange the fish, potatoes, and onions, then add the spices, butter, and wine.

3

Simmer the dish until done at around 100 degrees Celsius.

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