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Fish & seafood
Trout Fillet
Tender red fish in a tangy honey-mustard sauce, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the trout fillet into portions, rinse well, and pat dry with paper towels.
2
Whisk together all the sauce ingredients.
3
Coat the fish with the sauce and pop it into a preheated 350°F oven for about 25 minutes.
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