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Fish & seafood
Trout and Vegetable Skewers
Juicy mini-skewers made with red fish and your favorite vegetables, baked quickly in the oven.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish fillet and chosen vegetables into bite-sized pieces.
2
Marinate the fish with olive oil, soy sauce, lemon juice, salt, pepper, and spices.
3
Thread the fish and vegetables alternately onto skewers.
4
Bake at 180°C (350°F) for 20 minutes.
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