Trout and Vegetable Skewers

Name: Trout and Vegetable Skewers
Yield: 4 servings
Ingredients: 600 g Trout (salmon or other red fish) fillet; 2 tbsp Olive oil; 2 tbsp Soy sauce; 0.5 tbsp Lemon juice; Salt, fish spices; Assorted vegetables (cherry tomatoes, mushrooms, red bell pepper)

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Juicy and tender red fish skewers with your favorite vegetables, perfect for a cozy dinner or a picnic.

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Method

Cut the fish fillet into bite-sized pieces.

Whisk together the olive oil, soy sauce, lemon juice, spices, salt, and pepper to make the marinade.

Trout and Vegetable Skewers

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