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Baking
Trout and Spinach Pie
A hearty and delicate puff pastry pie filled with red fish and spinach under cream cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the spinach in olive oil and season with salt.
2
Mix the cream cheese with the sautéed spinach, lemon zest, and lemon juice.
3
Place the trout on the rolled-out dough, season with salt and pepper.
4
Spread the spinach filling on top, twist and braid the side strips of dough together.
5
Brush with egg yolk and sprinkle with sesame seeds.
6
Bake at 200°C for 25-30 minutes until golden brown.
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