BelkaFood
Asian · Snacks

Trout and Cucumber Onigiri

A simple and delicious Japanese rice and fish snack that's perfect for on-the-go.

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Ingredients

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Method

1

Cook the rice in water.

2

Mix the cooked rice with rice vinegar and salt.

3

Dice the trout and cucumber into small pieces.

4

Shape the onigiri stuffed with trout, cucumber, and cream cheese, wrap with a sheet of nori, and sprinkle with sesame seeds.

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