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Salads
Trout and Cream Cheese Salad
A light yet satisfying salad featuring lightly salted trout, fresh vegetables, and a sour cream, mustard, and lemon dressing. Perfect for a light dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the salad greens, trout, cream cheese, corn, and cucumbers.
2
Chop the green onion and slice the remaining ingredients as needed.
3
Whisk together the sour cream, mustard, and lemon juice to make the dressing.
4
Combine all the ingredients, toss with the dressing, and sprinkle with seeds.
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