BelkaFood
Salads

Trout and Cream Cheese Salad

A light yet satisfying salad featuring lightly salted trout, fresh vegetables, and a sour cream, mustard, and lemon dressing. Perfect for a light dinner.

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Ingredients

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Method

1

Prep the salad greens, trout, cream cheese, corn, and cucumbers.

2

Chop the green onion and slice the remaining ingredients as needed.

3

Whisk together the sour cream, mustard, and lemon juice to make the dressing.

4

Combine all the ingredients, toss with the dressing, and sprinkle with seeds.

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