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Breakfast
Trout and Cream Cheese Omelet
A hearty and delicate omelet with lightly salted trout, cream cheese, and cherry tomatoes—perfect for an elegant breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with milk, add chopped dill. Season with salt and pepper.
2
Heat a skillet, butter it, and pour in the egg mixture.
3
Scatter the cherry tomatoes over the eggs and cook over medium heat for 2 minutes, until the omelet starts to set.
4
Add pieces of trout and cream cheese.
5
Cover the skillet and cook for another 4 minutes until the omelet is fully cooked through.
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