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Salads
Tropicana Salad
A layered festive salad featuring chicken, mushrooms, pineapples, and fresh cucumbers. It turns out very juicy, holds its shape well, and is perfect for a holiday table.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken thigh fillets in a broth flavored with an onion and spices, then let the meat cool right in the broth to keep it extra juicy.
2
Sauté the champignon mushrooms with onions. Cook the onions until lightly golden, then add the mushrooms, season with salt and pepper, and fry until done.
3
Layer 1: chicken (mix it with mayonnaise right away).
4
Layer 2: mushrooms and onions (also mixed with mayonnaise).
5
Layer 3: boiled eggs grated on the finest grater for a delicate texture.
6
Layer 4: fresh cucumber.
7
Layer 5: flavorful semi-hard cheese (finely grated).
8
Top with the pineapples.
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