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Breakfast
Tropical Shrimp Pocket
A juicy and unique lavash breakfast stuffed with shrimp, pineapple, and feta cheese. A great option for a quick bite with an interesting flavor combination.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-sear the shrimp without oil using spices (and a splash of lemon juice if you like), and dice the pineapple and feta into small pieces.
2
Place all the ingredients onto one half of the lavash, lightly moisten the edges with water, and fold into a pocket.
3
Dip the pocket into beaten egg (seasoned with a pinch of salt) on all sides and fry in a skillet.
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