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TROPICAL CASSEROLE
Russian · Baking

TROPICAL CASSEROLE

Готовим с Катей🥖 Follow
🕐 50 min 👁 8 Channel post →

A delicate cottage cheese casserole with coconut flakes, lemon zest, and fragrant stewed pear.

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Method

1

Dice the pear and place it in a skillet along with sugar, cinnamon, and lemon juice. I also add a bit of coconut oil to the pan. Simmer over low heat for about 10 minutes.

2

Blend the cottage cheese together with sugar, salt, sour cream, and eggs until smooth.

3

Add the semolina, coconut flakes, baking powder, and lemon zest, mix well, and let the batter rest for about 15 minutes.

4

Line baking dishes with parchment paper, add half of the batter, then the pear (leaving behind any excess syrup if it hasn't fully evaporated during simmering), and top with the remaining batter. Sprinkle coconut flakes over the casserole.

5

Bake at 180°C (350°F) for about 45-50 minutes.

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