Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Desserts
Triple-Filling Dorayaki
Popular Japanese pancake sandwiches with a variety of sweet fillings.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sugar, and honey.
2
Pour in the milk, then fold in the sifted flour and baking powder. Mix until smooth.
3
Bake in the Grandshef on the BAKE setting at 160°C for 15 minutes.
4
Divide the finished sponge cake into 6 equal portions.
5
Assemble the dorayaki with three fillings: sweet red bean paste (anko); banana + Nutella; strawberry + cream cheese.
Comments
Log in to leave a comment.
No comments yet. Be the first!