Triple Chocolate Trifle

Name: Triple Chocolate Trifle
Yield: 7 servings
Ingredients: 100 g Milk chocolate; 130 g heavy cream 33%; 3 g Gelatin; 20 g water; 100 g Chocolate, white; 130 g heavy cream 33%; 3 g Gelatin; 20 g water; 100 g Dark chocolate; 130 g heavy cream 33%; 3 g Gelatin; 20 g water

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A stunning, no-bake layered dessert featuring three types of chocolate, perfect for any special occasion.

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Method

Bloom the gelatin in water.

Heat the heavy cream until just about simmering.

Pour the hot cream over the chocolate and stir until melted.

Stir in the gelatin until fully combined.

Let cool, then pour into individual glasses.

Chill in the refrigerator until set. Repeat the process for each layer.

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Triple Chocolate Trifle

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