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Russian · Desserts
Triple Chocolate Paskha
A delicate quark paskha featuring three types of chocolate: white, milk, and dark. A wonderful festive treat for chocolate dessert lovers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt all three types of chocolate. Combine the sour cream, heavy cream, and sugar, then bring to a boil. Pour the hot mixture evenly over each type of chocolate and stir well.
2
Whip the butter until fluffy, then beat it together with the pressed quark (tvorog). Divide the mixture into three equal parts. Gently fold a different chocolate mixture into each part of the quark base.
3
Line a paskha mold with damp cheesecloth. Using a piping bag, fill the mold in layers: white, milk, and dark chocolate. Chill in the refrigerator for at least 2 hours.
4
Unmold the paskha and carefully peel off the cheesecloth.
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