Trifle

Name: Trifle
Total time: 10 min
Yield: 2 servings
Ingredients: salted caramel; 50 g Walnuts; 200 g vegan cheese; sugar substitute; 200 ml Nuts, coconut milk, frozen (liquid expressed from grated meat and water); soaking syrup; 1 tsp lemon juice; 1 tsp baking soda; 2 tbsp Nuts, coconut milk, frozen (liquid expressed from grated meat and water); 3 tbsp almond flour; 2 tsp Cocoa powder; vanillin; 1 tsp baking powder; sugar substitute; 1 pcs Water; chocolate chips

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🕐 10 min 👁 19 Channel post →

A popular layered dessert in cups featuring tender sponge cake, creamy frosting, and salted caramel, easy to make at home.

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Method

Mix the sponge cake ingredients, microwave for 5 minutes, let cool, and crumble.

Whip the cold milk (or cream) with powdered sweetener, then fold in the cream cheese.

For the syrup, combine water and sweetener in a 1:1 ratio and bring to a boil.

Assemble in layers: cream, sponge cake, syrup, cream, caramel, nuts, sponge cake, syrup, cream.

Optionally garnish with chocolate shavings.

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Trifle

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