BelkaFood
Log in
Trendy Zucchini Appetizer Salad
Salads

Trendy Zucchini Appetizer Salad

FO FOOD IDEAS / Рецепты Follow
🕐 20 min 👁 16 Channel post →

A light and original appetizer made with roasted zucchini and mushrooms, drizzled with a creamy garlic-yogurt sauce.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Slice the zucchini into rounds and place them on silicone-lined parchment paper. Add the mushrooms and a whole head of garlic (with the top slightly sliced off) to the same pan. Roast at 200°C for 15-20 minutes until tender and golden.

2

For the dressing, combine a bunch of dill, Greek yogurt, the roasted garlic, and soy sauce in a blender. Blend until smooth and pour over the salad.

3

Optionally, you can add walnuts for an even better flavor.

Comments

Log in to leave a comment.

No comments yet. Be the first!