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Asian · Sushi & rolls
Trendy Sushi Dogs
A fun twist on classic rolls served hot-dog style with a crispy coating and a variety of fillings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the cooked rice with rice vinegar, mix well, and spread it over a sheet of nori, leaving a small border at the edge.
2
Moisten the edge with water and roll it up.
3
For the breading, whisk two eggs with flour, then coat the roll first in the egg mixture and then in breadcrumbs.
4
Bake in an air fryer for 15 minutes until crispy.
5
Cut in half lengthwise without cutting all the way through, and add the fillings: (1) cream cheese, chuka salad, pan-fried shrimp; (2) cream cheese, cucumber, trout; (3) cream cheese, cucumber, imitation crab sticks.
6
Drizzle with teriyaki or sweet and chili sauce and sprinkle with sesame seeds.
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