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Breakfast
Trendy Buckwheat with Egg and Sauce
A hearty and quick breakfast or lunch featuring buckwheat with a poached or soft-boiled egg, complemented by a flavorful sauce and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the buckwheat until tender.
2
Boil the egg for 6 minutes.
3
Mix the buckwheat with the sauce, adding spices and grated cheese.
4
Serve topped with the cooked egg.
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