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Snacks
"Traffic Light" Lavash Roll
A bright and hearty Armenian flatbread roll featuring red fish, eggs, and cucumber. Quick to make and perfect for a light snack or appetizer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spread cream cheese evenly across the entire surface of the lavash.
2
Layer the fillings lengthwise: sliced red fish, hard-boiled eggs grated on a coarse grater, and cucumber cut into thin matchsticks.
3
Roll the lavash up tightly, leaving the very edge free of filling and simply coated with cream cheese to seal it shut.
4
If the lavash is soft, slice the roll immediately. If it has dried out slightly, wrap it in plastic wrap and let it chill in the refrigerator for half an hour before slicing.
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