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Russian · Desserts
Traditional Tvorog Paskha
A traditional festive dish made from tender curd cheese with butter, raisins, and vanilla, pressed to perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pass the curd cheese and butter through a meat grinder.
2
Lightly whip the egg whites and fold them into the curd mixture.
3
Dissolve the egg yolks with sugar over low heat, let cool, and then incorporate them into the curd mixture.
4
Add the raisins (soaked beforehand and gently patted dry), vanilla sugar, and candied fruits or nuts if desired.
5
Mix everything thoroughly, transfer into a mold, and place under a press for 6 hours.
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