Traditional Turkish Orzo Pilaf

Rinse the rice 3 to 4 times until the water runs clear, then drain well in a colander.

Heat oil in a skillet. Add the peeled garlic cloves and rice seasoning.

Sauté for 1 minute, then discard the garlic as it has already infused its flavor.

Add the fine vermicelli to the oil and fry, stirring constantly, until golden brown.

Add the rinsed rice and stir to combine with the vermicelli.

Pour in hot water or broth and season with salt.

Cover with a lid, bring to a boil, then simmer over low heat for 10–15 minutes until the liquid is absorbed.

Remove from the heat and let it rest, covered, for 5 minutes.