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Russian · Salads
Traditional Russian Vinaigrette Salad
A classic Russian beetroot salad with fresh vegetables and a zesty mustard-vinegar dressing. A simple and wholesome dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the beets, potatoes, and carrots until tender.
2
Dice all the vegetables into small cubes.
3
Add the sauerkraut, canned green peas, and chopped onion.
4
Make the dressing: whisk together the vegetable oil, vinegar, mustard, sugar, salt, and black pepper.
5
Pour the dressing over the salad and toss well to combine.
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