Traditional Russian Vinaigrette

Name: Traditional Russian Vinaigrette
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 pcs Beets, raw; 2 pcs Potato; 1 pcs Carrot, Norwegian, raw; 100 g sauerkraut; 250 g Peas, green, canned, drained; 1 pcs Onions, raw; 4 tbsp Unrefined aromatic vegetable oil; 1 tbsp 9% vinegar; 1 tsp Mustard; 0.5 tsp Sugar; 0.5 tsp Salt; 0.25 tsp black pepper

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A classic root vegetable salad with tangy sauerkraut and a zesty mustard dressing.

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Method

Gather and prep all your ingredients.

Whisk together the ingredients for the dressing.

Dice the boiled vegetables, combine with the remaining ingredients, and toss with the dressing.

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Traditional Russian Vinaigrette

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